|
Food Technology Course Catalog |
1st Class | ||||
|---|---|---|---|---|---|
| 2023-2024 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| GTP103 | Basic Proccesses in Food I |
 |
2 | 0 | 4 |
| GTP101 | Chemistry I |
|
2 | 1 | 3 |
| GTP104 | Food Chemistry |
|
3 | 0 | 3 |
| YDİ101 | Foreign Language I (English) |
|
2 | 0 | 2 |
| GTP102 | General Microbiology |
|
3 | 2 | 5 |
| ATİ101 | Principles of Atatürk and History of Turkish Revolution I |
|
2 | 0 | 2 |
| MMT103 | Professional Calculus I |
|
2 | 0 | 3 |
| TDİ101 | Turkish Language I |
|
2 | 0 | 2 |
| Elective | 6 | ||||
| GTP105 | Laboratory Technique |
|
3 | 1 | 4 |
| YBS101 | Life Competences and Social Activities |
|
2 | 0 | 2 |
| BES101 | Physical Education I |
|
0 | 2 | 2 |
| Total ECTS: | 30 | ||||
| 2023-2024 Spring Term | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| GTP203 | Basic Proccesses in Food II |
|
2 | 0 | 2 |
| GTP201 | Chemistry II |
|
2 | 1 | 3 |
| GTP204 | Food Industry Machines |
|
3 | 1 | 4 |
| GTP202 | Food Microbiology |
|
3 | 2 | 5 |
| YDİ102 | Foreign Language II (English) |
|
2 | 0 | 2 |
| ATİ102 | Principles of Atatürk and History of Turkish Revolution II |
|
2 | 0 | 2 |
| MMT104 | Professional Calculus II |
|
2 | 0 | 2 |
| TDİ102 | Turkish Language II |
|
2 | 0 | 2 |
| Elective | 8 | ||||
| İLŞ003 | Communication |
|
2 | 0 | 4 |
| GTP205 | Special Food Products |
|
3 | 1 | 4 |
| Total ECTS: | 30 | 2nd Class | |||
| 2023-2024 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| TMEP301 | Computer Programming |
|
2 | 1 | 3 |
| GTP317 | Dairy Technology I |
|
3 | 1 | 4 |
| GTP316 | Fruit and Vegetable Technology I |
|
3 | 1 | 4 |
| GTP318 | Grain Technology I |
|
3 | 1 | 4 |
| GTP302 | Meat and Meat Products Technology I |
|
2 | 1 | 3 |
| GTP305 | Vegetable Oil Technology |
|
3 | 1 | 4 |
| Elective | 8 | ||||
| GRŞ105 | Entrepreneurship I |
|
2 | 0 | 4 |
| GTP306 | Packaging and Storage Techniques |
|
3 | 0 | 4 |
| Total ECTS: | 30 | ||||
| 2023-2024 Spring Term | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| MYOSTJ01 | Internship |
|
0 | 2 | 5 |
| Elective | 25 | ||||
| GTP420 | Alcoholic and Soft Drinks Technology |
|
3 | 0 | 4 |
| GTP417 | Dairy Technology II |
|
3 | 1 | 4 |
| GRŞ106 | Entrepreneurship II |
|
2 | 0 | 4 |
| GTP407 | Food Additives |
|
2 | 0 | 4 |
| GTP403 | Fruit and Vegetable Processing Technology II |
|
2 | 1 | 3 |
| GTP418 | Grain Technology II |
|
3 | 1 | 4 |
| GTP419 | Hygiene and Sanitation |
|
2 | 0 | 2 |
| GTP402 | Meat and Meat Products Technology II |
|
2 | 1 | 4 |
| MYOİU01 | Workplace Application |
|
3 | 0 | 15 |
| MYOİE01 | Workplace Training |
|
2 | 0 | 10 |
| Toplam AKTS: | 30 | ||||