|
Food Technology Course Catalog |
1st Class | ||||
|---|---|---|---|---|---|
| 2024-2025 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| GTP103 | Basic Proccesses in Food I |
 |
2 | 0 | 4 |
| GTP101 | Chemistry I |
|
2 | 1 | 3 |
| GTP104 | Food Chemistry |
|
3 | 0 | 3 |
| YDİ101 | Foreign Language I (English) |
|
2 | 0 | 2 |
| GTP102 | General Microbiology |
|
3 | 2 | 5 |
| ATİ101 | Principles of Atatürk and History of Turkish Revolution I |
|
2 | 0 | 2 |
| MMT103 | Professional Calculus I |
|
2 | 0 | 3 |
| TDİ101 | Turkish Language I |
|
2 | 0 | 2 |
| Elective | 6 | ||||
| GTP105 | Laboratory Technique |
|
3 | 1 | 4 |
| YBS101 | Life Competences and Social Activities |
|
2 | 0 | 2 |
| BES101 | Physical Education I |
|
0 | 2 | 2 |
| Total ECTS: | 30 | ||||
| 2024-2025 Spring Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| GTP203 | Basic Proccesses in Food II |
|
2 | 0 | 2 |
| GTP201 | Chemistry II |
|
2 | 1 | 3 |
| GTP204 | Food Industry Machines |
|
3 | 1 | 4 |
| GTP202 | Food Microbiology |
|
3 | 2 | 5 |
| YDİ102 | Foreign Language II (English) |
|
2 | 0 | 2 |
| ATİ102 | Principles of Atatürk and History of Turkish Revolution II |
|
2 | 0 | 2 |
| MMT104 | Professional Calculus II |
|
2 | 0 | 2 |
| TDİ102 | Turkish Language II |
|
2 | 0 | 2 |
| Elective | 8 | ||||
| İLŞ003 | Communication |
|
2 | 0 | 4 |
| GTP205 | Special Food Products |
|
3 | 1 | 4 |
| Total ECTS: | 30 | 2nd Class | |||
| 2024-2025 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| GTP317 | Dairy Technology I |
|
3 | 1 | 4 |
| GTP316 | Fruit and Vegetable Technology I |
|
3 | 1 | 4 |
| GTP318 | Grain Technology I |
|
3 | 1 | 4 |
| GTP302 | Meat and Meat Products Technology I |
|
2 | 1 | 3 |
| GTP305 | Vegetable Oil Technology |
|
3 | 1 | 4 |
| Elective | 8 | ||||
| GRŞ105 | Entrepreneurship I |
|
2 | 0 | 4 |
| GTP306 | Packaging and Storage Techniques |
|
3 | 0 | 4 |
| Elective(Over All University) | You Can Take Courses 3 ECTS from Elective | 3 | |||
| UNİSEC-COMYO 010 | Arts(Çorlu M.Y.O.-Gel.El.San.) |
|
2 | 0 | 3 |
| UNİSEC-SHMYO 001 | Basic Disaster Information(Sağlık Hizm. M.Y.O.-İlk ve Acil Yardım) |
|
2 | 0 | 3 |
| UNİSEC-SHMYO 005 | Basic Health(Sağlık Hizm. M.Y.O.-Tıb.Lab.Tek.) |
|
2 | 0 | 3 |
| UNİSEC-SBMYO 020 | Brand Management(Sosyal Bil. M.Y.O.-İşlt.Yön.(İ.Ö.)) |
|
2 | 0 | 3 |
| UNİSEC-SBMYO 020 | Brand Management(Sosyal Bil. M.Y.O.-İşlt.Yön.) |
|
2 | 0 | 3 |
| UNİSEC-COMYO 007 | Brand Management(Çorlu M.Y.O.-Pazarlama) |
|
2 | 0 | 3 |
| UNİSEC-TBMYO 038 | Brand Management and Marketing(Teknik Bil. M.Y.O.-Giy.Ürt.Tek.) |
|
2 | 0 | 3 |
| UNİSEC-MUMYO 011 | Budget Theory and Policy(Muratlı M.Y.O.-Maliye) |
|
2 | 0 | 3 |
| UNİSEC-HMYO 001 | Business Management and Manufacturing Control(Hayrabolu M.Y.O.-Makine) |
|
2 | 0 | 3 |
| UNİSEC-HMYO 005 | Business Management I(Hayrabolu M.Y.O.-Oto.Tekn.) |
|
2 | 0 | 3 |
| UNİSEC-TBMYO 012 | Calibration(Teknik Bil. M.Y.O.-Biy.Chz.Tek.) |
|
2 | 0 | 3 |
| UNİSEC-MUMYO 007 | Contemporary Management Techniques(Muratlı M.Y.O.-İşl.Yön.) |
|
2 | 0 | 3 |
| UNİSEC-SHMYO 013 | Development in Early Childhood(Sağlık Hizm. M.Y.O.-Ço.Gel.) |
|
2 | 0 | 3 |
| FOT107 | Digital Photography(Saray M.Y.O.-Grf.Tas.) |
|
1 | 1 | 3 |
| UNİSEC-SBMYO 018 | E-Commerce(Sosyal Bil. M.Y.O.-Dış Ticaret-A) |
|
2 | 0 | 3 |
| UNİSEC-SBMYO 016 | E-Government and Digital Transformation(Sosyal Bil. M.Y.O.-Bü.Yön.Yön.As.(İ.Ö.)) |
|
2 | 0 | 3 |
| UNİSEC-SBMYO 016 | E-Government and Digital Transformation(Sosyal Bil. M.Y.O.-Bü.Yön.Yön.As) |
|
2 | 0 | 3 |
| UNİSEC-TBMYO 010 | Electronic Circuit Design(Teknik Bil. M.Y.O.-Elektrik (İ.Ö.)) |
|
2 | 0 | 3 |
| UNİSEC-SHMYO 003 | Entrepreneurship(Sağlık Hizm. M.Y.O.-Tıb.Dök.Sek.) |
|
2 | 0 | 3 |
| GRŞ103 | Entrepreneurship I(Saray M.Y.O.-Dış Ticaret) |
|
2 | 0 | 3 |
| UNİSEC-HMYO 002 | Entrepreneurship I(Hayrabolu M.Y.O.-Bü.Yön.Yön.As) |
|
2 | 0 | 3 |
| UNİSEC-COMYO 005 | Entrepreneurship l(Çorlu M.Y.O.-İşl.Yön.) |
|
2 | 0 | 3 |
| UNİSEC-COMYO 003 | Environmental Energy Systems(Çorlu M.Y.O.-) |
|
2 | 0 | 3 |
| ÇEV002 | Environment Protection(Saray M.Y.O.-Tap.Kad.) |
|
2 | 0 | 3 |
| UNİSEC-TBMYO 034 | Ergonomics(Teknik Bil. M.Y.O.-Mob.Dek.) |
|
2 | 0 | 3 |
| UNİSEC-MAMYO 001 | Financial Literacy(Malkara M.Y.O.-İşl.Yön.) |
|
2 | 0 | 3 |
| UNİSEC-SBMYO 025 | Financial Literacy(Sosyal Bil. M.Y.O.-Muh.Ver.Uyg(İ.Ö)) |
|
2 | 0 | 3 |
| UNİSEC-SBMYO 025 | Financial Literacy(Sosyal Bil. M.Y.O.-Muh.Ver.Uyg) |
|
2 | 0 | 3 |
| UNİSEC-TBMYO 040 | Finishing Factory Organization(Teknik Bil. M.Y.O.-Teks.Tekn.) |
|
2 | 0 | 3 |
| UNİSEC-HMYO 006 | Foreign Trade and Exchange Management(Hayrabolu M.Y.O.-Bank.Sig.) |
|
2 | 0 | 3 |
| UNİSEC-TBMYO 004 | Fundamentals of Web Design(Teknik Bil. M.Y.O.-Bilg.Pro.(İ.Ö.)) |
|
2 | 0 | 3 |
| TCÇ301 | Gender Studies(Sosyal Bil. M.Y.O.-YerYön.) |
|
2 | 0 | 3 |
| UNİSEC-MAMYO 005 | General Legal Information(Malkara M.Y.O.-İşl.Yön.) |
|
2 | 0 | 3 |
| GNİ002 | General Management(Saray M.Y.O.-Muh.Ver.Uyg) |
|
3 | 0 | 4 |
| UNİSEC-SKMYO 001 | General Tourism(Şarköy M.Y.O.-Aşçılık) |
|
2 | 0 | 3 |
| UNİSEC-SHMYO 007 | Geriatric Diseases(Sağlık Hizm. M.Y.O.-Fizyoterapi) |
|
2 | 0 | 3 |
| UNİSEC-SBMYO 022 | Green Management(Sosyal Bil. M.Y.O.-Lojistik (İ.Ö.)) |
|
2 | 0 | 3 |
| UNİSEC-SBMYO 022 | Green Management(Sosyal Bil. M.Y.O.-Lojistik) |
|
2 | 0 | 3 |
| UNİSEC-TBMYO 032 | Harvest Threshing Machines(Teknik Bil. M.Y.O.-Tar.Mak.) |
|
2 | 0 | 3 |
| UNİSEC-SKMYO 003 | Human Resources Management(Şarköy M.Y.O.-Tur. ve Ot. İşl.) |
|
2 | 0 | 3 |
| UNİSEC-TBMYO 014 | Industrial Robots(Teknik Bil. M.Y.O.-Kont.Ot.Tekn.) |
|
2 | 0 | 3 |
| UNİSEC-COMYO 013 | Industry Toxins and Environmental Protection(Çorlu M.Y.O.-Der.Tek.) |
|
2 | 0 | 3 |
| UNİSEC-TBMYO 018 | Introduction to Statistics(Teknik Bil. M.Y.O.-Elkt.Hbr.Tek.) |
|
2 | 0 | 3 |
| UNİSEC-MUMYO 009 | Laboratory Safety and Hazardous Chemicals(Muratlı M.Y.O.-Kim.Tek.) |
|
2 | 0 | 3 |
| UNİSEC-COMYO 002 | Law of Obligations(Çorlu M.Y.O.-Muh.Ver.Uyg) |
|
2 | 0 | 3 |
| UNİSEC-SBMYO 028 | Local Cuisines(Sosyal Bil. M.Y.O.-Tur. ve Ot. İşl.(İ.Ö.)) |
|
2 | 0 | 3 |
| UNİSEC-SBMYO 028 | Local Cuisines(Sosyal Bil. M.Y.O.-Tur. ve Ot. İşl.) |
|
2 | 0 | 3 |
| UNİSEC-TBMYO 028 | Measurement and Control(Teknik Bil. M.Y.O.-Makine) |
|
2 | 0 | 3 |
| UNİSEC-TBMYO 036 | Measurement Technique(Teknik Bil. M.Y.O.-Oto.Tekn.) |
|
2 | 0 | 3 |
| UNİSEC-TBMYO 030 | Mechanism Technique(Teknik Bil. M.Y.O.-Mak.Res.Kons.) |
|
2 | 0 | 3 |
| UNİSEC-TBMYO 005 | Minor Vegetable Cultivation in Greenhouses(Teknik Bil. M.Y.O.-Seracılık) |
|
2 | 0 | 3 |
| UNİSEC-TBMYO 022 | Nutrition Principles(Teknik Bil. M.Y.O.-Gıd.Tekn.) |
|
2 | 0 | 3 |
| UNİSEC-COMYO 008 | Occupational Safety and Worker Health(Çorlu M.Y.O.-El.Tekn.) |
|
2 | 0 | 3 |
| UNİSEC-MAMYO 002 | Plasma Cutting Technology(Malkara M.Y.O.-Elektrik) |
|
2 | 0 | 3 |
| UNİSEC-MAMYO 002 | Plasma Cutting Technology(Malkara M.Y.O.-Makine) |
|
2 | 0 | 3 |
| UNİSEC-COMYO 011 | Quality Assurance and Standards(Çorlu M.Y.O.-Makine) |
|
2 | 0 | 3 |
| UNİSEC-SHMYO 011 | Research Methods and Techniques(Sağlık Hizm. M.Y.O.-Yaşlı Bakımı) |
|
2 | 0 | 3 |
| STŞ305 | Sales Management(Saray M.Y.O.-İşl.Yön.) |
|
3 | 0 | 4 |
| UNİSEC-TBMYO 016 | Scada Systems(Teknik Bil. M.Y.O.-Elkt.Tekn.) |
|
2 | 0 | 3 |
| GRA209 | Social Media Design(Saray M.Y.O.-Grf.Tas.) |
|
1 | 1 | 3 |
| UNİSEC-HMYO 004 | Social media management(Hayrabolu M.Y.O.-Bilg.Yön.) |
|
2 | 0 | 3 |
| UNİSEC-SKMYO 006 | Special Wines and Fruit Wines Technology(Şarköy M.Y.O.-Şar.Ür.Tek.) |
|
2 | 0 | 3 |
| UNİSEC-TBMYO 026 | Urbanization and Environmental Problems(Teknik Bil. M.Y.O.-İnş.Tekn.) |
|
2 | 0 | 3 |
| UNİSEC-SBMYO 023 | Urbanization Readings(Sosyal Bil. M.Y.O.-Sos.Hiz.) |
|
2 | 0 | 3 |
| UNİSEC-MAMYO 004 | Web Programming(Malkara M.Y.O.-Makine) |
|
2 | 0 | 3 |
| UNİSEC-MAMYO 004 | Web Programming(Malkara M.Y.O.-Elektrik) |
|
2 | 0 | 3 |
| UNİSEC-MUMYO 013 | Working economy(Muratlı M.Y.O.-Sos Gü.) |
|
2 | 0 | 3 |
| UNİSEC-MAMYO 003 | Work safety(Malkara M.Y.O.-Elektrik) |
|
2 | 0 | 3 |
| UNİSEC-SBMYO 017 | Yacht and Marina Management(Sosyal Bil. M.Y.O.-Den.Lim.İşl.) |
|
2 | 0 | 3 |
| Total ECTS: | 30 | ||||
| 2024-2025 Spring Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| MYOSTJ01 | Internship |
|
0 | 2 | 5 |
| Elective | 25 | ||||
| GTP420 | Alcoholic and Soft Drinks Technology |
|
3 | 0 | 4 |
| GTP417 | Dairy Technology II |
|
3 | 1 | 4 |
| GRŞ106 | Entrepreneurship II |
|
2 | 0 | 4 |
| GTP407 | Food Additives |
|
2 | 0 | 4 |
| GTP403 | Fruit and Vegetable Processing Technology II |
|
2 | 1 | 3 |
| GTP418 | Grain Technology II |
|
3 | 1 | 4 |
| GTP419 | Hygiene and Sanitation |
|
2 | 0 | 2 |
| GTP402 | Meat and Meat Products Technology II |
|
2 | 1 | 4 |
| MYOİU01 | Workplace Application |
|
3 | 0 | 15 |
| MYOİE01 | Workplace Training |
|
2 | 0 | 10 |
| Toplam AKTS: | 30 | ||||